stuffed capsicum/ ピーマンの肉詰め recipe

Last night's dinner

I didn't have time to upload this last night... :(

*stuffed capsicum/ピーマンの肉詰め

*white rice + shiso flakes/ 白いご飯とシソふりかけ

*glass noodle soup/ はるさめのスープ

*strawberry cheese cake Y for dessert/イチゴのチーズケーキ

Nowadays, I have an enormous appetite!

I can't stop eating... I feel that I can never get full....

I ended up eating 4 pieces of cheese cake...

Crazy appetite!!!!!

*stuffed capsicum recipe serves 2*

Ingredients

*green capsicum (medium)1

(aussie capsicums are huge! if you are using japanese capsicums, use 2).

*minced pork 70g

*egg 1

*onion (small) 1

*soya sauce 1 tea spoon

*salt

Instructions.

1. cut the capsicum into 4.

(if you're using japanese capsicums cut them into 2 because they are small) .

2. cut the onion into small pieces.

3. heat up a pan with some oil, cook the pork and onions. Add the egg, soya sauce and a bit of　salt. scramble them. after they are all cooked, take them out of the pan.

4. In the same pan, cook the capsicums. after the skin gets brownish, pour 1/3 cup of water,　place the lid and wait until the capsicums get softer.

5. take out the capsicums, stuff the cooked pork+onion+egg into the capsicums.

eat with chilli sauce, ketchup or soya sauce ♪