Wednesday, 29 October 2014

Today's dinner

• renkon hasami age (seasoned minced pork sandwiched between renkons (lotus roots) and deep fried 

• tofu, prawns and minced renkon balls

• kiriboshi daikon

• unohana

• minced pork, daikon  and renkon miso soup - cooked by damien

• white rice 

Tuesday, 28 October 2014

Today's breakfast

• potato salad 
• kiriboshi daikon (dried radish & carrots cooked in sweet sauce)
• unihana (okara, carrots, devil's tongue, fried beancurd cooked in sweet sauce)
• wasabi shiitake mushroom from Matsumoto wasabi farm
• left over sawara fish from last night 
• white rice

Monday, 27 October 2014

Today's dinner

•sawara fish with sweet miso sauce
•tofu, seaweed, and tomato salad
• konnyaku (devil's tongue) with sweet bonito sauce 
• sweet & spicy pork (cooked by chef D)

Sunday, 26 October 2014

Sunday lunch with a friend

Sunday lunch at a relaxing "Modern Thai food" cafe in Bugis :) 

Lime juice and Suki

Saturday, 25 October 2014

Last night's dinner

•Yakiniku -BBQ
•Seaweed & fried beancurd miso soup 

Thursday, 23 October 2014

Wednesday, 22 October 2014

Today's dinner

•  Negi toro don
• hiyayakko (delicious cold Silken tofu from mediya tofu shop) with wasabi enoki mushroom 
• Sardine & cabbage from last night's dinner 

I went to mediya (Japanese supermarket) today and they were having a Nagano autumn food fair ! :) 
I couldn't help but to buy this wasabi pickles from Nagano. I didn't like wasabi before but ever since I visited the wasabi farm in Nagano, I'm a big fan of Nagano wasabi products. 

Also today is deepavali and I saw some pretty flowers and drawings outside of our neighbors' houses. I don't have pictures but they were really nice. 

Happy deepavali Singapore ! 

Tuesday, 21 October 2014

Today's dinner

• Japanese fried chicken 
• fried egg plant in ponzu sauce
• sardine and cabbage in miso & picked plum sauce