- Easy & tasty Japanese ginger pork
- Spinach marinated with tasty Japanese sauce
- Veggie Tempura
Anyway,my mom always makes meat balls with minced lotus roots
- Thinly sliced pork 300g
- Onion 1/2
- Shaved ginger 1 tea spoon
- Soya sauce 2 table spoons
- Mirin 1 table spoon
- Sake 1 table spoon
- Cut the onion into thin slices. Marinate the pork and onion with all the sauce ingredients. Leave them for a while.
- Heat up a pan with some oil, stir fry them.