Sunday, 25 September 2011

Weekend dinner- Korean style pancake, Chijimi recipe

Weekend dinner

*BBQ beef
*Chijimi ( Korean style pancakes) with chives and sweet chilli mayo sauce
*Avocado & tomato spicy onion salad
*Seasoned spinach
*Radish miso soup
*White rice

Chijimi with chives and sweet chilli mayo sauce recipe


*Chives few
*Plain flour 2 cups
*Water 1 cup
(add more flour if the paste is too watery, add more water if it's not smooth)
*Some sesame oil

Sauce ingredients
*sweet chili sauce 2 table spoons
*Japanese mayonnaise 1 table spoon


1. Cut chives into small pieces (3-4cm). Mix Chives, flour and water in a bowl.
2. Heat up a pan with the sesame oil, pour half of the paste into the pan, spread it evenly
3. Once one side is cooked, flip it over, cook both side then take it out of the pan, cook the other half of the paste in the same way
4. Cut the Chijimi into small pieces, dip them into the mixed sweet chili mayo sauce.

cheesy miso on tofu

Friday Dinner

*Korean style fried rice
*Spinach soup
*Cheesy miso on tofu
*Pickled sweet sour radish

Cheesy miso on tofu recipe serves 2


* firmed tofu (large)1
*Korean miso paste 1 table spoon
*Tasty cheese (roughly 2 table spoons, you can put more if you like)


1. cut firm tofu into 4 or 6 squares (depending on the size of the tofu)
2. place the tofu on an oven safe plate, spread korean miso on top of the tofu, then sprinkle cheese on top.
3. bake it in the oven with 200 degree for 5-10 mins till cheese turns into a light brown colour

The Korean style fried rice made by damien