Sunday, 25 September 2011

cheesy miso on tofu

Friday Dinner

*Korean style fried rice
*Spinach soup
*Cheesy miso on tofu
*Pickled sweet sour radish

Cheesy miso on tofu recipe serves 2


* firmed tofu (large)1
*Korean miso paste 1 table spoon
*Tasty cheese (roughly 2 table spoons, you can put more if you like)


1. cut firm tofu into 4 or 6 squares (depending on the size of the tofu)
2. place the tofu on an oven safe plate, spread korean miso on top of the tofu, then sprinkle cheese on top.
3. bake it in the oven with 200 degree for 5-10 mins till cheese turns into a light brown colour

The Korean style fried rice made by damien

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