Tuesday, 15 March 2011

Easy&Tasty Croquettes recipe

Lastnight's dinner


  • Croquettes
  • Mayo prawn tempura
  • Potato salad
  • Seaweed, shiitake and egg soup
  • White rice

Croquettes have been my favourite food since I was small

In Japan, croquettes are very cheap (100yen or less per one)
so we tend to buy them rather than making them at home.
However, we can always make croquettes easily.
They are cheap to make as well.

So why not try making ones at home tonight

Easy&Tasty Croquettes Recipe


  • Medium sized Potatoes 3
  • Bread crumbs 1/2 to 1 cup
  • Flour 1/2 cup to 1 cup
  • Egg 1
  • Salts&pepper


  1. Wash the potatoes and cut them into 4. Place them in a pot with boiling water. Put some salts. (You don't have to take out the potato skin at this stage. once you boil the potatoes with salts, skin will just peel off by themselves.)

  2. Once potatoes become soft, take them out of the water and mash them. Put some salts&pappers and leave the mashed potatoes in a bowl, let them cool down

  3. Once they are cold enough to touch, make flat round shapes.
    Then, put flours all over the potatoes-> dip them into stired egg-> place bread crumbs all over the potatoes.

  4. Deep fry them slowly with low temperature.

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