This Japanese style pasta doesn't use cream.
So it's always healthy and you don't feel tired of eating! :)
Also, this pasta taste good even when it's cold!
So you can bring it to school as lunch too!!
Japanese pasta serves 2
*soya sauce 2-3 table spoons
*sea weed (nori) 1 piece
*garlic 1 tea spoon
1. boil the pasta
2. heat up a pan with some oil and garlic. cook the egg and tuna.
3. add the cooked pasta and soya sauce. stir well.
4. stop the fire, add the seaweed, stir well.
Whenever I cook pasta, I love to boil a lot of pasta and make 2 different pasta sauces. Pasta is so handy for lunch but if you cook too much of the same pasta sauce, you get sick of it.
So, it's better when you cook pasta, just boil a lot of pasta, split them into two, mix them with 2 different kinds of pasta sauces!