rafutei 豚の角煮

Today's dinner Y rafutei (豚の角煮） rice


Rafutei is traditionally an Okinawan dish. :)
I cooked this dish for my friend's birthday and also for my housewarming party last time.

My friends all love this dish and so do I Y

pork turns rearlly really soft. it melts in your mouth.

Ingredients

pork belly 300g
soya sauce 1cup
mirin 2 table spoons
vinegar 1 table spoon
ginger 2 slices


Instructions
1. cut the pork belly into the pieces which you think are easy to eat.

2. put the pork in a pot, pour water in, till the water just covers up the pork and cook them till the water boils. (strong fire)

3. Once the water is boiled, leave the pork in the pot but get rid of all the water.

4. newly add 1 cup of water in the pot with the pork inside and the rest of the sauce ingredients. cook them with medium fire till the sauce boils.

5. once the sauce is boiled, put an aluminium foil lid in side of the pot.

like this ↓

6. cook the pork till it absorbs most of the sauce (20-30 mins). Stir sometimes, be careful not too burn it.