*minced pork 50g
*Boiled Udon for 2 people
*Yaki Udon sauce 2 packets
1. cut the onion into thin slices.
2. heat up a pan with some oil, cook the pork and onions till onions become soft and transparent.
3. add Udon and 1/3 of water.
4. add the sauce, stir well.
My housemate is taking me to a Taiwaneese restaurant for dinner tomorrow.