Sunday, 20 September 2009

Miso pork/ 肉そぼろrecipe

**Today's dinner**

*miso pork (肉そぼろ)
*boiled veggie
*niku jyaga (肉じゃが)
*miso soup
*white rice

Miso pork recipe


*minced pork 500g
*carrot 1
*long beans 5
*onin 1
*garlic 1 tea spoon

*soya sauce 3 table spoons
*mirin 2 table spoons
*sugar 2 tea spoons
*miso 4 table spoons


1. chop the carrot, long beans and onion into small pieces.

2. heat up a pan with some oil and garlic, cook the pork, then add all the veggies.

3. Once veggies are cooked (wait till carrot becomes softer), add all the sauce ingredients, stir well.

I have to pack for tomorrow's camp Y

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