Saturday, 12 September 2009

cheesy prawns

Today's lunch Y

*cheesy egg prawns
*white rice with a pickled plum
*miso cucumber pickles

★☆Cheesy prawns Recipe ☆★


*egg 1

*frozen prawns about 6

*cheese 1 slice

*Nori (sea weed) 1 piece

*soya sauce 1 table spoon

*garlic 1 tea spoon


1. pour boiling water on frozen prawns to defrost them, then get rid of the water.

2. mix all the ingredients with the defrosted prawns.

3. heat up a pan with some sesame oil, cook them just like when you cook scrumbled egg.

Add sweet chilli if you like.

**Today's Herald Sun news article on victorian emergency volunteers ↓↓**

It's already spring now in Melb!
I love warm weather YY
But warm weather can be dangerous in Melb.
Because it's very dry here, there's higher risks of bush fire : (

Let's support victorian emergency volunteers by sending messages : )

there's a facebook fun page too!

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