Today's lunch Y
*cheesy egg prawns
*white rice with a pickled plum
*miso cucumber pickles
★☆Cheesy prawns Recipe ☆★
*frozen prawns about 6
*cheese 1 slice
*Nori (sea weed) 1 piece
*soya sauce 1 table spoon
*garlic 1 tea spoon
1. pour boiling water on frozen prawns to defrost them, then get rid of the water.
2. mix all the ingredients with the defrosted prawns.
3. heat up a pan with some sesame oil, cook them just like when you cook scrumbled egg.
Add sweet chilli if you like.
**Today's Herald Sun news article on victorian emergency volunteers ↓↓**
It's already spring now in Melb!
I love warm weather YY
But warm weather can be dangerous in Melb.
Because it's very dry here, there's higher risks of bush fire : (
Let's support victorian emergency volunteers by sending messages : )
there's a facebook fun page too!