Sunday 6 September 2009

Prawns & pork in chicken soup



I bought a packet of frozen prawns the other day!
So, I've been cooking prown dishes... Y



Today's dinner Y


*Prawns & pork in chicken soup
*miso pickled cucumber
*white rice and pickled plum



Prawns & pork in chicken soup recipe serves 2




Ingredients

*frozen prawns 6-10

*minced pork 200g

*onion 1

*chicken soup stock 2 table spoons

*water 1 cup

*soya sauce 1 table spoon

*mirin 1 tea spoon

*corn flour

*chinese chilli 豆板醤 1 table spoon





Instructions

1. chop the onion into small pieces, pour boiling water on prawns to defrost them.

2. heat up a pot with some oil, cook the pork and the onion.

3. add water, the defrosted prawns and chicken soup. Stir first, then leave them till the water boils.

4. once the water is boiled, take out the scum, add soya sauce and mirin. Finally, add the corn flour and the chilli.


Today's dessert is ....






Cookie & Cream ice cream again Y




**It's my mom's birthday today Y Happt birthday mom!! **



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