Saturday, 5 September 2009

roasted veggies&egg risotto

Today's lunch Y
Roasted veggies (tomatoes & red capsicum) & egg risotto




Ingredients

together 1 cup
*cooked rice 2 bowls

*water 1 cup

*Konsome 1 cube

*egg 1

*cheese 1 table spoon-( optional )



Instructions

1. pour the water and rice into a pot, cook them till the water boils and the rice gets soft.

2. add Konsome, stir well.

3. add the veggies, stir well.

4. add egg, stir well.

(5. add cheese stir well.)


If you add cheese, it tastes more rich and thick.

If you don't add cheese, it tastes more refreshing.

I like both waysY





Today's dessert Y




Cookie & Cream Ice creamYYY


My favorite!!!!








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