Ebi pork fried rice

I love fried rice.

My most favorite fried rice is my grandma's fried rice.

Grandma's fried rice is the best fried rice I've ever eaten in my life YYY

My 2nd most favorite fried rice has to be my mom's niku soboro (miso flavoured minced pork) fried rice and also the Roasted pork fried rice from Rice bar (some Chinese restaurant near Uni).

And then I think this ebi pork fried rice can rank as the 3rd !!!!

Today's lunch Y

Ebi Pork fried rice ☆

and cabbage miso soup ☆

(cabbage becomes soft and sweet Y I love it!)

Ebi pork fried rice Y recipe serves 1

(I thought it serves 2, but I finished everything by myself. It tasted too good :p )

Ingredients

*Yesterday's Prawns and Pork in chicken soup 1 cup

*cooked rice 2 bowls

*soya sauce 1 table spoon

*a bit of salt & pepper

Instructions

1. heat up a pan without oil. place the rice on the pan evenly.

2. sprinkle some sesame oil on rice and stir while cooking to let the oil spread evenly.

3. pour the pork& prawns & soya sauce. Stir well.

4. add the salt & pepper

**I think adding egg will be also nice Y **