Monday 8 August 2011

Very Easy & Tasty Teriyaki Chicken Recipe



Today's dinner






Menu

*Teriyaki chicken
*Egg plants miso soup
*Tofu & Radish salad
*Devil's tongue (Konnyaku) nimono
*White rice







Recipe for Teriyaki chicken

Serves 2





Ingredients

*Chicken thigh 200g
*Soya sauce 4 table spoons
*Mirin 3 table spoons
*Minced garlic 1 tea spoon


Instructions

1. Cut the chicken into small pieces, put all the ingredients into a bowl. Marinate the chicken for 5 to 10 mins.
(Alternatively, you can marinate the chicken in the morning and cook it for lunch or dinner)

2. Heat up a pan, cook the chicken together with the sauce.







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