*Egg plants miso soup
*Tofu & Radish salad
*Devil's tongue (Konnyaku) nimono
Recipe for Teriyaki chicken
*Chicken thigh 200g
*Soya sauce 4 table spoons
*Mirin 3 table spoons
*Minced garlic 1 tea spoon
1. Cut the chicken into small pieces, put all the ingredients into a bowl. Marinate the chicken for 5 to 10 mins.
(Alternatively, you can marinate the chicken in the morning and cook it for lunch or dinner)
2. Heat up a pan, cook the chicken together with the sauce.