*Eggplant miso soup
*Tofu & Watercress salad
Marmalade Chicken Recipe serves 2
*Chicken Thigh 200g
*Soya sauce 2 table spoons
*Marmalade jam 2 table spoons
1. Cut the chicken into eatable sizes, marinate it with soya sauce and marmalade jam. Leave them for 5 to 10 mins.
2. Cook them in a pan/pot.
You might find it weird to marinate chicken with marmalade jam and soya sauce.
But trust me, marmalade jam goes very well with soya sauce!