Hayashi rice is a very tasty dish.
It looks similar to Japanese curry, but it tastes completely different.
It tastes like... butter chicken without spices,
Japanese cream stew without cream.
Once you have a sip, you won't be able to stop yourself.
It is a dangerous dish, indeed.
It's worth trying!
It is not really a recipe...
*Box of Hayashi rice blocks
*Minced/thin sliced pork 300g
Hayashi rice blocks are similar to Japanese curry blocks.
You can get it from Asian groceries.
1. Cut the onion into thin slices.
2. Heat up a pot with some oil. Cook the pork and onion.
3. Add 500ml of water. Bring it to boil.
4. Take out scums.
5. Once onions become soft, add half of the Hayashi rice blocks. Cook for another 10 mins.
Ready to serve!
I love Hayashi rice.
I had it with some pickled cabbage!