Lunch from last weekend!
*Tofu, Tomatoes and Enoki Curry
*Pickled Cabbage with Tuna and Pickled Plum
There are only 2 monthes left for 2012.
This means that it has almost been 1 year since I moved to Singapore!!
What have I learnt this past year at work?
Have I achieved some of my goals?
Am I moving step by step towards my dream?
There are lots of things to think about.
But for now, I feel very fortunate that I gained the opportuniy to work in Singapore,
and I appreciate the fact that I met so many nice people through work. :)
In order to enhance my life in Singapore,
and to make my cooking life happier,
I decided to pick up some cooking lessons!
(Many thanks to my dear, awesome colleague/boss for this awesome suggestion!)
My very first cooking lesson is going to be on...
Indian cuisine :D
I'm going to learn my favourite Indiah dish - Butter Chicken!!
The first lesson is on next saturday and I can't wait! :)