Saturday, 3 November 2012

Tofu, Tomatoes and Enoki Curry Lunch

Lunch from last weekend!
*Tofu, Tomatoes and Enoki Curry
*Pickled Cabbage with Tuna and Pickled Plum
*Seaweed Salad

Happy November!

There are only 2 monthes left for 2012.
This means that it has almost been 1 year since I moved to Singapore!!
Time flies!
What have I learnt this past year at work?
Have I achieved some of my goals?
Am I moving step by step towards my dream?
There are lots of things to think about.
But for now, I feel very fortunate that I gained the opportuniy to work in Singapore,
and I appreciate the fact that I met so many nice people through work. :)
In order to enhance my life in Singapore,
and to make my cooking life happier,

I decided to pick up some cooking lessons!

(Many thanks to my dear, awesome colleague/boss for this awesome suggestion!)
My very first cooking lesson is going to be on...

Indian cuisine :D

I'm going to learn my favourite Indiah dish - Butter Chicken!!
The first lesson is on next saturday and I can't wait! :)

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