Tuesday, 10 April 2012

Shoga yaki /ginger pork recipe

Today 's dinner

*shoga yaki /ginger pork
*veggie soup

Shoga yaki/ ginger pork recipe

*thin sliced pork 250g
*minced ginger 2 tea spoons
*onions 1/3
*carrots 1/2
*long beans about 10pieces

* soya sauce 4 table spoons
*mirin 3table spoons


1. Slice the onion& carrots and chop the long beans into eatable sizes.

2. Put all the ingredients in a bowl including the sauce. Marinate the meat & veggies with the sauce, leave them for 5 mins or so.

3. Heat up a pan with some oil, cook the marinated meat and veggies. Add the leftover sauce from the bowl at the end. Once meat is cooked and veggies become soft, stop fire.

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