Saturday, 7 April 2012

Kimchi fried rice recipe


*Kimchi -1cup
*Rice (better to use left over rice)- 3 bowls
*Japanese/Korean sweet BBQ sauce -1table spoon
*Mirin (Japanese sweet sake sauce) -1 table spoon
*Long beans 6-10 pieces (you can use your favourite veggies here, carrots are also good )
*Onion -1/4
*Minced pork-some (2 table spoons will do but if you want, you can put more!)
*Garlic - 1 piece/ 1 tea spoon if you are using a pre-minced jar of garlic
*Sesame oil- better for smell& flavour but if you don't have it, ordinary oil will do.

1. Slice the onion into thin slices, cut the long beans into small bits, mince the garlic.

2. Heat up a pan with some sesame oil , cook the ingredients you chopped in instruction #1. After they are roughly cooked, add pork.

3. Add kimchi and rice. Use strong fire and keep stirring. Add the BBQ sauce and Mirin at the end.

Serve with sunny side egg in top!

It's a quick delicious meal!

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