Wednesday, 1 February 2012

Today's dinner: Japanese curry & corn soup

Today's menu:
Japanese curry rice
Cheesy egg
Singaporean pickles
Corn soup

I came home around 7:30 and was starving! There was little bit of curry left from yesterday, so I decided to cook egg and soup! Yum!

I love soup!!
Even though I'm in this tropical country, Singapore, I was craving for hot soup!
It's similar to the feeling when you suddenly feel like eating ice cream in winter....

*Corn soup recipe*

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