Saturday, 31 October 2009

pork & veggies in sweet chilli sauce

Last night's dinner Y

*fried rice (made by tina)

*pork and veggies in sweet chilli sauce

*niku jyaga (everyone loves niku jyaga!)

*seaweed and pickled plum soup

Pork & veggies in sweet chilli sauce recipe


*thin sliced pork 150g
*onion 1
*egg plant (big one) 1/2
*garlic 2 tea spoons
*water 1 cup
*chicken soup 1 tea spoons
*soya sauce 3 table spoons
*mirin 3 table spoons
*sugar 2 tea spoons
*chinese chill (to-ban jan) 2 tea spoons


1. cut the onion and eggplants into thin slices.

2. heat up a pan with some oil and garlic. cook the meat and veggies. once cooked (cook till egg plants become soft), add all the ingredients, place a lid and cook for 5-10 mins.

My mom always cook this dish back home in Japan and my sister and I LOVE it so much YY

and Today, my housemates loved it too YY

This is originally just a pork dish.

But I changed a bit of ingredients and added veggies!

The sauce is sooooo good that you can eat a lot of veggies! :)

Therefore, HEALTHY!

Assignment was due lastnight!

I finished it 8mins before midnight (dead line)!!!!!

I was soooo happy Y

Today, I went out for lunch with my housemates and had a huge huge hamburger from datch pancake shop :)

We are all so full that we didn't have dinner tonight.

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