*thin sliced pork 150g
*egg plant (big one) 1/2
*garlic 2 tea spoons
*water 1 cup
*chicken soup 1 tea spoons
*soya sauce 3 table spoons
*mirin 3 table spoons
*sugar 2 tea spoons
*chinese chill (to-ban jan) 2 tea spoons
1. cut the onion and eggplants into thin slices.
2. heat up a pan with some oil and garlic. cook the meat and veggies. once cooked (cook till egg plants become soft), add all the ingredients, place a lid and cook for 5-10 mins.
My mom always cook this dish back home in Japan and my sister and I LOVE it so much YY
and Today, my housemates loved it too YY
This is originally just a pork dish.
But I changed a bit of ingredients and added veggies!
The sauce is sooooo good that you can eat a lot of veggies! :)
Assignment was due lastnight!
I finished it 8mins before midnight (dead line)!!!!!
I was soooo happy Y
Today, I went out for lunch with my housemates and had a huge huge hamburger from datch pancake shop :)
We are all so full that we didn't have dinner tonight.