Tuesday, 6 October 2009

miso pork congee

Let's use the extra miso pork from yesterday to make congee
Today's lunch...

☆Miso pork congee recipe☆


*rice 2 small bowls

*water 2 cups

*miso pork 1/2 cup

*chicken soup stock 2 tea spoons

*egg 1


1. Boil the water mixed with chicken soup stock. Once boiled, ake out the scum.

2. Add the rice, cook it till it becomes soft. Then add the miso pork.

3. Take out the scum, then stir well.

4. Add egg and stir well.

No comments:

Post a Comment