*Ginger Pork (Shyogayaki Pork)
Pickled Cucumer Recipe
*Japanese cucumber 1
*salt 2 shakes
*Sesame oil 1 tea spoon
*Tobanjyan 1 tea spoon
1. Cut the cucumber into edible sizes, add salt and leave it for a while.
2. Get rid of the water came out of the cucumber.
3. Add the sesame oil and Tobanjyan, mix well and keep it in the fridge before you eat.