Baumkuchen with pudding

Yesterday was the last day of work at Yamato delivery Company.

One of the drivers gave me this cake as farewell.

Sooo yummyyyy!

Pudding is inside of the Baumkuchen.

Such a clever invention :p

Merry Christmas!

My sister built a christmas house with sweets !!

Friend's wedding in Chiba

Very nice view!!

My friend's wedding was held on the roof top with ocean view Y

It was sooo beautiful.

This is the Bento box i had for dinner on a way to chiba.

I bought this at Tokyo station.

A lot of veggies and healthy tasty bento.

This is where I stayed a night before the wedding.

My friend booked a nice ryokan (hotel) for me.

And this is what I eat at the Hotel breakfast...

It was a buffet... and I took so much.. :p

As always... I'm so greedy when it comes to food.

I had too much breakfast. therefore I couldn't eat anything at the wedding lunch... (sob)

But my friend was so beautiful.

It was a very nice wedding.

I gave a speech at the wedding lunch.

She was crying.

I was touched.

Back in Japan

I finally finished my final assignments and came back to Japan!!! :) yay!!!
I'm really happy to see my family and friends again!!!!X)
I won't be cooking much in Japan because I can finally eat my mom's cooking again!!! :p

I baked a birthday cake for my brother though!

Have a lovely christmas and a happy new year to everyone!

xoxoxo

Tomo

pork miso udon

I love it when the egg is half cooked...

Udon serves 3


Ingredietns

*Udon 1& half bunchs

*water 6-8 cups

*Japanese soup stock 1/2 package
*miso 1 table spoon

*mushroom 2

*minced pork 150g

*mirin 1 table spoon

*soya sauce 1 tea spoon


Instructions


1. cut the mushrooms into thin slices.
2. heat up a pot with some sesame oil, cook the pork and the mushrooms. add mirin and soya sauce, stir well.

3. pour the water and the soup stock in the same pot. cook with strong fire, once boiled, add miso and take out scums.

4. put udon in the same pot. take out scums, once udon is cooked, it's done!

Halloween☆cream puff

Pumplin cream puff!




not only the shape but the cream is made of pumpkin Y

I used a folk and melted chocolate to draw faces.

happy halloween!

pork & veggies in sweet chilli sauce

Last night's dinner Y

*fried rice (made by tina)

*pork and veggies in sweet chilli sauce

*niku jyaga (everyone loves niku jyaga!)

*seaweed and pickled plum soup


Pork & veggies in sweet chilli sauce recipe

Ingredients

*thin sliced pork 150g
*onion 1
*egg plant (big one) 1/2
*garlic 2 tea spoons
*water 1 cup
*chicken soup 1 tea spoons
*soya sauce 3 table spoons
*mirin 3 table spoons
*sugar 2 tea spoons
*chinese chill (to-ban jan) 2 tea spoons


Instructions


1. cut the onion and eggplants into thin slices.

2. heat up a pan with some oil and garlic. cook the meat and veggies. once cooked (cook till egg plants become soft), add all the ingredients, place a lid and cook for 5-10 mins.

*****
My mom always cook this dish back home in Japan and my sister and I LOVE it so much YY


and Today, my housemates loved it too YY


This is originally just a pork dish.

But I changed a bit of ingredients and added veggies!

The sauce is sooooo good that you can eat a lot of veggies! :)

Therefore, HEALTHY!



Assignment was due lastnight!

I finished it 8mins before midnight (dead line)!!!!!

I was soooo happy Y

Today, I went out for lunch with my housemates and had a huge huge hamburger from datch pancake shop :)


We are all so full that we didn't have dinner tonight.