I love it when the egg is half cooked...
Udon serves 3
Ingredietns
*Udon 1& half bunchs
*water 6-8 cups
*Japanese soup stock 1/2 package
*miso 1 table spoon
*miso 1 table spoon
*mushroom 2
*minced pork 150g
*mirin 1 table spoon
*soya sauce 1 tea spoon
Instructions
1. cut the mushrooms into thin slices.
2. heat up a pot with some sesame oil, cook the pork and the mushrooms. add mirin and soya sauce, stir well.
3. pour the water and the soup stock in the same pot. cook with strong fire, once boiled, add miso and take out scums.
4. put udon in the same pot. take out scums, once udon is cooked, it's done!
Instructions
1. cut the mushrooms into thin slices.
2. heat up a pot with some sesame oil, cook the pork and the mushrooms. add mirin and soya sauce, stir well.
3. pour the water and the soup stock in the same pot. cook with strong fire, once boiled, add miso and take out scums.
4. put udon in the same pot. take out scums, once udon is cooked, it's done!
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