Tuesday, 13 May 2014

Today's brunch

• bacon & egg
• sweet potato croquettes 
• salad
• freshly home baked bread  (paprika & olive) 
• milo (my source of energy)

After moving house and having my own kitchen, I started baking bread at home :)
Started off from plain bread, then cinomon beagles and now with paprika & olive paste I bought from Germany. 

I made some with chocolates too and these one will be my afternoon tea dessert! 

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