Tomo's Japanese kitchen
Monday, 19 May 2014
Dinner from the past few weeks...
Salad udon for late dinner
• Tofu fish cakes (my favorite)
• soya sesame dressings on top of cold udon
• yellow egg noodles in soup with chikuwa, thinly sliced carrots, onions and pork
• Pan fried chikuwa stuffed with carrots
Stone Bowl Bibimpub
With homemade kimchi that my Korean friend gave to me.
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