Monday, 19 May 2014

Dinner from the past few weeks...

Salad udon for late dinner

• Tofu fish cakes (my favorite)
• Kimchi 
• cucumber 
• soya sesame dressings on top of cold udon 

Soup noodles

• yellow egg noodles in soup with chikuwa, thinly sliced carrots, onions and pork
• Pan fried chikuwa stuffed with carrots

Stone Bowl Bibimpub 

With homemade kimchi that my Korean friend gave to me.

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