Sunday, 10 April 2011

easy and very tasty tofu miso milk soup recipe

The otherday's dinner

  • Korean BBQ pork

  • Steamed eggplant with sweet miso sauce

  • Avocado&tomato in spicy onion sauce

  • Tofu miso milk soup

  • White rice

Easy and very tasty tofu miso milk soup recipe


  • Miso 3 table spoons

  • Silken tofu 1

  • Chinese veggie (choy sum) 3 piecies

  • Onion 1/2

  • Water 1cup

  • Milk 1 cup

  • Japanese dashi 1 tea spoon


  1. Cut the onion into thin slices and the chinese veggies and the tofu into eatable sizes.

  2. Heat up all the ingredients in a pot except for the milk

  3. After 5 mins or so, add the millk, cook for another 3 mins or so.

1 comment:

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