Monday, 11 April 2011

Easy and tasty Korean style stir fried pork recipe


  • Diced pork 300g

  • Bean sprouts 200g

  • Egg plant 1/2

  • Onion 1

  • Garlic 2 pieces

  • Korean BBQ sauce 5 table spoons

  • Mirin 2 table spoons


  1. Pre boil the bean sprouts. cut the onion and eggplants into thin slices, garlic into small pieces.

  2. Heat up a pan with some oil, stir fry the ingredients starting off from garlic, then pork, eggplants, onion and bean sprouts at the end.

  3. Add the BBQ sauce and mirin. Stir well.

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