I was so hungry after coming home from work that I cooked too much...
Menu
*onion gratin
onions became soooo sweet!
*Japanese style hamburg steak
New findings for the sauce- see below
*seafood chijimi (supposed to be korean pan cake)
*Taiwaneese pickled cucumber (made by my housemate yesterday)
I love this
*boiled cabbage with sour sauce and shaved bonitos
*seafood in milk soup
*spinach miso soup
***New findings***
This time, I didn't boil the hamburg steak sauce with radish.
In this way, you can enjoy the texture of the shaved radish better.
I also used a microwave to heat up the sauce rather than boiling it in a pot.
Then the sauce becomes sweeter than last time.
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