Sardine egg rolls

Japanese style rolled eggs with the sardine

They are really really yummy!!

It's a good idea to make this egg rolls

on the next day you cooked Sardine with ginger and sweet sauce.

Ingredients

• Eggs 2


• Milk 3 table spoons


• Japanese soup stock 2 tea spoons


• Some sardine with ginger and sweet sauce

Instructions

1. Put eggs, milk and soup stock in a bowl, mix them well


2. heat up a non-stick pan with some oil, pour 1/3 of the mixed egg in, spread it evenly.


3. place some sardine on top of the spreaded egg, once the egg is cooked, roll it over, pour another 1/3 of the mixed egg in, place the sardine... repreat the same process.