The other day's dinner
Menu
Tofu nuggets
Chicken cutlets
Kinpira gobou (Japanese traditional sweet carrots&burdock dish)
Sweet eggplants and tomato
and
Miso bean sprouts
I got the idea from one of the side dishes I had at my favourite Korean BBQ restaurant.
It is so easy and so yummy!
Recipe
Ingredients
- bean sprouts 50g
- Miso 2 table spoons
- Sesame oil 1 table spoon
Instruction
- Boil the bean sprouts, then marinate them with miso and sesame oil.
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