![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjor3lpBtEIRH1nsUMLJPc9zerhyphenhyphenZHZYjV-RH-eSokNnFmug8XfCau-CY3jzWB2W8RYtZxVqPnRFoMRVJ6D5Coqnaf0EJxCaov6l9wb4IaKDvkJFVmYJaagoSUwBpBU7pPEzgNieb5BqMY/s320/blog+264.jpg)
- Easy & tasty Japanese ginger pork
- Spinach marinated with tasty Japanese sauce
- Veggie Tempura
My housemate's bf's mom (complicated?) gave us lotus roots the other day.
I've been craving for lotus roots but hadn't seen any in Australia before.
I wonder where she got them from...
Anyway,my mom always makes meat balls with minced lotus roots
As soon as I saw lotus roots, I decided to make the meat balls
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl3iR_ee-q9HnvWYwUaJTfoN0-Cc6k7rjnFaRSG0-E1HqCPiNAlA0ZvyKnuAoAZ2EVlfqN_xk8EPhY-a3ZE6e8mY9uQRxE6Y26L3pOjMTeQGrqvN1WAsS55e-QjVtaj_PHzmoioZ4B1r4/s320/blog+259.jpg)
the other day's dinner
yummmm!!!
Today, my bf made tempura
with lotus roots, egg plants, pumplins and carrots leaves.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXB8OEmcwRWvr-CmKCv4dfmLpYuwX1dukCC8v_6E7ldO3HpDWjeIGnchUVWQjtoLPRs8NvY_44VC4wVBA8z14UawTj-nwGchaM-0Fv8bWqzimG-yg5D7FLPvc9_M2ePjswDY-GA77Ga3Y/s320/blog+265.jpg)
Ginger pork recipe
Ingredients
- Thinly sliced pork 300g
- Onion 1/2
- Shaved ginger 1 tea spoon
- Soya sauce 2 table spoons
- Mirin 1 table spoon
- Sake 1 table spoon
- Cut the onion into thin slices. Marinate the pork and onion with all the sauce ingredients. Leave them for a while.
- Heat up a pan with some oil, stir fry them.
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