Today's dinner

• chicken shio dare 

• shiitake mushroom, fried beancurd, cabbage nimono

• radish, tomatoes, Korean seaweed salad 

• snapper and carrot soup (osuimino)

•white rice

Cabbage was so sweet and tasty :)

Today's dinner

• renkon hasami age (seasoned minced pork sandwiched between renkons (lotus roots) and deep fried 

• tofu, prawns and minced renkon balls

• kiriboshi daikon

• unohana

• minced pork, daikon  and renkon miso soup - cooked by damien

• white rice 

Today's dinner

•sawara fish with sweet miso sauce

•tofu, seaweed, and tomato salad

• konnyaku (devil's tongue) with sweet bonito sauce 

• sweet & spicy pork (cooked by chef D)

•rice

Last night's dinner

•Yakiniku -BBQ

•Seaweed & fried beancurd miso soup 

•Rice 

Today's dinner

•  Negi toro don

• hiyayakko (delicious cold Silken tofu from mediya tofu shop) with wasabi enoki mushroom 

• Sardine & cabbage from last night's dinner 

I went to mediya (Japanese supermarket) today and they were having a Nagano autumn food fair ! :) 

I couldn't help but to buy this wasabi pickles from Nagano. I didn't like wasabi before but ever since I visited the wasabi farm in Nagano, I'm a big fan of Nagano wasabi products. 

Also today is deepavali and I saw some pretty flowers and drawings outside of our neighbors' houses. I don't have pictures but they were really nice. 

Happy deepavali Singapore ! 

Today's dinner

• Japanese fried chicken 

• fried egg plant in ponzu sauce

• sardine and cabbage in miso & picked plum sauce 

Dinner from the past few weeks...

Salad udon for late dinner

• Tofu fish cakes (my favorite)

• Kimchi 

• cucumber 

• soya sesame dressings on top of cold udon 

Soup noodles

• yellow egg noodles in soup with chikuwa, thinly sliced carrots, onions and pork

• Pan fried chikuwa stuffed with carrots

Stone Bowl Bibimpub 

With homemade kimchi that my Korean friend gave to me.

Today's brunch & dinner

Saturday brunch with lovely company at Bishan park.

Appetizer - rice paper spring rolls 

Egg royale - with smoked salmon & English muffins 

Dinner was also very nice. My boyfriend cooked Korean sweet potato noodles... Yum :) happy Saturday. 

Dinner from the other night

• Hotpot (pork, sweet potato leaves, leek, enoki etc.)

• leftover tofu hamburger steak

• fried beancurd & lettuce ohitashi

• rice 

Taco Rice Lunch & Chicken Karaage dinner

 

*Sunday Lunch*

 

Taco Rice

 

Ingredients: Minced beef

Taco chilli powder

Salsa sauce

Cheese

Lettuce

Tomatoes

Onions

Egg

 

 

Instructions: 1. Heat up a pan with minced beef. Stir fry it with taco chilli powder.

(I found beef quite oily so I usually don't put any oil at all)

2. Cook sunny side egg.

3. Cut tomatoes, onions and lettuce in eatable sizes

4. Serve miced beef on top of rice and a bed of lettus, tomatoes and onions.

Place the egg on top. Eat with salsa sauce and some cheese.

 

 

 

 

 

*Today's Dinner*

 

 

*Chicken Karaage

*Spinach egg rolls from the day before yesterday

*Salad

*Rice

 

 

 

 

Ingredients: Chicken thigh 200g

 Soya sauce 4 table spoons

Mirin 2 table spoons

Shaved Garlic or ginger 1 tea spoon

(ginger is better if you are eating this in school or at work)

Potato starch half a cup

 

Instructions:

Marinate the chicken in soya sauce, mirin and garlic or ginger and leave it for a while.

Coat the marinated chicken with potato starch and deep fry them with good quality oil.

 

 



 

Chicken foccacia: Easy Parmesan Herb Chicken Recipe

Well, it looks like lunch.

But no. It was my dinner last night.

*Chicken foccacia

*Baked croquettes

*Semi-dried tomatos

*Carrot and fruit juice

My mum bakes delicious bread at home.

I have worked in both Japanese and Australian bakeries before,

but my mun's bread has always been the best.

I want to be able to bake bread like my mum someday,

but till then, I need to buy some cheap bread from supermarket... :(

Recently, I've been buying this mediterranean foccacia bread from fair price finest

(Singaporean supermarket).

It's got bits of dried tomatoes inside and  yes, it is quite good for the price.

Yes very fair price...

Anyway, so what I did was.. I toasted the mediterranean foccacias in my new toaster,

made parmesan herb chicken patties and semi-dried tomatoes.

Stuffed them in the toasted foccacia bread with sliced cucumbers, lettuce and mayonaise.

Cheap bread turned into a delicious sandwich! 

Parmesan Herb Chicken Pattie Recipe

Ingredients

*Minced chicken 200g

*Dried Italian herbs 1 table spoon

*Parmesan Cheese 1 table spoon

*Breadcrumbs 1 table spoon

Instructions

1. Put all the ingredients in a bowl and mix them well. Then make round, flat shapes.

2. Heat up a pan with some olive oil and cook the patties.

Tempura soba dinner

Last night's dinner

Pumpkin & Onion Tempura & yama imo soba in hot soup

Tempura recipe is here -> Tempura recipe

Boil some soba, heat up soba soup (you can buy men tsuyu sauce from daiso if you want)

fry some tempura and eat with some shaved radish ontop!

It is also nice to eat with some seaweed and an egg.

BBQ Pork and Avocado don dinner

Dinner from a night before

BBQ pork and Avocado Don

&

Corn Milk Soup

Very easy instructions for BBQ pork &Avocado don

serves 1

Ingredients: thinly sliced pork 5-6 slices

thinly sliced onion 1/4

avocado 1/2

sweet mini tomatoes 5-6

Japanese Shio (salt) BBQ sauce (you can get it from daiso)- 3-4 table spoons

Japanese mayonaise- some

Instructions: Stir fry thin sliced pork and onion with Japanese Shio (salt) BBQ Sauce

Place some white rice in a bowl, the stir flied pork&onions and some diced avocado and tomatoes on top!

Eat it with some mayonaise!

Grilled salmon with Italian lemon herb sauce

Last night's dinner

Grilled salmon with Italian Lemon&Herb sauce

I had a very busy day yesterday at work and I was exhausted by the time I reached home.
I was not so hungry, but thought of cooking somehting quick.

Well, this is very easy & quick, yet delicious  recipe.

Ingredients

Salmon 1 piece

Sweet mini tomatoes  about 6

Haloumi cheese - small piece will do

Instructions

1. Place a piece of salmon on a heated pan. Let it grill with it's own fish oil.

Once cooked, add chopped tomatoes and haloumi cheese.

Add 1 tea spoon of soya sauce and 3 table spoons of Marks &Spenser's Italian Lemon&Herb sauce.

Cook till the ingredients absorb the sauce.

Ready to serve!

I didn't have time to make it this time but I think it  goes well with mashed potatoes.

Today's dinner - mushroom risotto

Today's dinner

Mushroom risotto

Asparagus

Flat pork dumplings

Back in Singapore - last night dinner with my new plate!

*Curry

*cheese miso tofu steak

*Pork rafutei

*salad

*pickled radish & stewed radish

Dinner from few days ago

*hamburger steak with cheese
*wedges
*grilled tomatoes
*glazed carrots


Not so healthy but I had very healthy yong tau foo for lunch so I think it's ok
haha

Today` s dinner

*tofu nuggets
*chicken cutlets
*salad
*miso soup
*pickles


Long time no deep fry cooking!!!

I like to eat tofu nuggets with sweet chilli sauce but I forgot to buy it today... :(

I'll definitely get one tmr!!!

I cooked a lot of cutlets so am going to bring some to work tmr!

Today` s dinner

Japanese curry rice & pickles


I'll make curry udon with the leftover curry tomorrow :)

Kimchi fried rice recipe

Ingredients:

*Kimchi -1cup
*Rice (better to use left over rice)- 3 bowls
*Japanese/Korean sweet BBQ sauce -1table spoon
*Mirin (Japanese sweet sake sauce) -1 table spoon
*Long beans 6-10 pieces (you can use your favourite veggies here, carrots are also good )
*Onion -1/4
*Minced pork-some (2 table spoons will do but if you want, you can put more!)
*Garlic - 1 piece/ 1 tea spoon if you are using a pre-minced jar of garlic
*Sesame oil- better for smell& flavour but if you don't have it, ordinary oil will do.


Instructions:
1. Slice the onion into thin slices, cut the long beans into small bits, mince the garlic.

2. Heat up a pan with some sesame oil , cook the ingredients you chopped in instruction #1. After they are roughly cooked, add pork.

3. Add kimchi and rice. Use strong fire and keep stirring. Add the BBQ sauce and Mirin at the end.

Serve with sunny side egg in top!

It's a quick delicious meal!