Tomo's Japanese kitchen
Wednesday, 29 October 2014
Today's dinner
• renkon hasami age (seasoned minced pork sandwiched between renkons (lotus roots) and deep fried
• tofu, prawns and minced renkon balls
• kiriboshi daikon
• unohana
• minced pork, daikon and renkon miso soup - cooked by damien
• white rice
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