Nasu dengaku (eggplants with sweet miso sauce) recipe

Today's dinner

Vegetarian Menu

• Udon (I made the soup out of seaweed soup stock, not fish)

• Nasu dengaku (eggplant with sweet miso sauce)
  by my friend's request

• Konnyaku dengaku (devil's tongue with sweet miso sauce)

• Tofu, Spinach&Tomato salad with sesame dressings

• Miso Tofu gratin

• Carrots& devil's tongue kimpira

My friend came to visit my house over dinner.
I had been thinking what to cook for dinner throughout the day today.

I had a lot of dishes in my mind



I couldn't cook everything today,
so I am going to save those ideas for next time
I asked her to come over for dinner again

She bought us taro & greem tea cakes
She called the green tea cakes as "green tea flakies"
but she is not sure what it's called.

They were sooo nice
but I forgot to take photos...

Anyway, long time no cooking for someone else
Felt so good

No lonely dinner tonight.
Yay












Ah but I'm so full

I need to do some exercise on wii fit tomorrow












Nasu dengaku (egg plants with sweet miso sauce)

recipe serves 2

Ingredients

• Eggplant (1/2 big round one or 2 thin ones)
• Miso 2 table spoons
• Mirin (Japanese sweet sake) 3 table spoons
• vinegar 1 table spoon

Instruction

1. cut the eggplant into 1cm width. leave it in a bowl of water and the vinegar.
2. fry the eggplants in a pan with some oil. cook them with low fire. flip them over sometimes so that you can cook both sides.
3. close the lid and steam the eggplants till they become really soft.

Sauce

1. put the miso and mirin in a pot, heat them up with low fire. stir well.
2. put the sauce on top of the cooked eggplants.

pizza and veggie roasts recipes

Today's dinner YY

pizza

and

Veggie roasts

yum yum yum....

Pizza recipe

***I didn't use a pizza bread***

Ingredients

*lebanese bread 1

*tomato sauce 3-4 table spoons

*red capsicum (big one) 1/2

*green capsicum (big one) 1/2

*mushrooms 4

*tomato 1

*some minced beef

*cheese 3 table spoons

Instructions
1. place the lebanese bread on the oven tray. spread the tomato sauce equally on the bread.

2. put all the veggies and meat. (you don't need to follow the ingredients here, just put whatever left in the fridge, or your favorite veggies)

3. put the cheese on the top.

4 cook in the oven for 15-20 mins (200℃)

Veggie roasts recipe

Ingredients

*red camsicums 1

*mushrooms 4

*WEDGES!!!

*herbs (oregano, thyme, basil 3 table spoons each).

*olive oil 3 table spoons

(if you have 2 trays or more, you can cook the pizza and veggie roast at the same time! or even semi-dried tomatoes as well!)

Instructions

1. wash the veggies, cut them into pieces. place them on an oven tray coverd with some aluminium foil.

2. sprinkle herbs on veggies. (1 table spoon each for each type of vegetable)

3. sprinkle olive oil on veggies (1 table spoon each for each type vegetable)

4. cook them in the oven for 15-30 mins (200℃)

***you have to take out wedges ealier than other veggies!!! if not, wedges will get too hard!!