Wednesday, 6 April 2011

Today's breakfast

Today's breakfast


  • Dashimaki tamago (Japanese rolled up sweet egg)

  • Radish & Sardine cooked in sweet soup

  • White rice
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2 comments:

  1. Unknown7 April 2011 at 08:18

    That tamago looks delicious! Please share the recipe! My daughter and I love eating the Japanese style Tamago, we try and cook it ocasionally but I always end up burning the egg... :(

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  2. Tomoko8 April 2011 at 20:10

    Hi Oliver,

    I'm happy to hear that you and your daughter love Japanese dashimaki tamago!

    Here is the tamago recipe for you.
    Please let me know if the explanations are not clear. cheers!

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