- Korean BBQ pork
- Steamed eggplant with sweet miso sauce
- Avocado&tomato in spicy onion sauce
- Tofu miso milk soup
- White rice
Easy and very tasty tofu miso milk soup recipe
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEm3Qt4MbGoJDgd6Dnf-eHIMq9KzBwJwaEE26KAZtnkXcMrc5PtRH8SKJSkP8mWipWTvoPUlD6XWnVwNwd30jz4lGgJ8YMm4gs1nbsir5i_9433XiD9zxHInMozQAh0w2g6pURjIG-4YA/s320/blog+297.jpg)
- Miso 3 table spoons
- Silken tofu 1
- Chinese veggie (choy sum) 3 piecies
- Onion 1/2
- Water 1cup
- Milk 1 cup
- Japanese dashi 1 tea spoon
Instructions
- Cut the onion into thin slices and the chinese veggies and the tofu into eatable sizes.
- Heat up all the ingredients in a pot except for the milk
- After 5 mins or so, add the millk, cook for another 3 mins or so.
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