oyakodon recipe

Today's lunch

Menu

• Oyakodon


• Kimchi


• Sweet pumpkins


• Sweet Devil's tongue with shaved bonitoes


• Pickled radish

Oyakodon Recipe for 2

Ingredients

• Chicken thigh fillet 200g


• Onion 1


• Japanese soup stock (fish/seaweed) 1 tea spoon


• Soya sauce 3 table spoons


• Mirin 2 table spoons


• Egg1


• Water

Instructions

1. Cut the chicken into small pieces, onion into thin slices.


2. Heat up a pot with some oil, cook the onion. Then add the chicken and water. You have to pour water till it covers all the ingredients.


3. Add the rest of the ingredients except for the egg. Close the lid and cook them for 5 mins. take out scums. Keep it boiling.


4. Break the egg in a bowl and stir it well. Pour it into the boiling pot.


5. Leave the pot for 10 seconds, let the egg cook. Serve it on rice with the soup