Okonomiyaki recipe

Today's lunch

Egg Okonomiyaki &

Miso mayo bean sprouts

Okonomiyaki Recipe

Ingredients

• plain flour 2 cups
• water 1 cup
• Japanese soup stock (bonito dashi) 2 table spoons
• bean sprouts 50g
• minced pork 20g
• egg 1
  
  
  
  
  
  

In stead of bean sprouts, you can also put cabbages (more common).
But cabbages are expensive at the moment so I decided cook with bean sprouts.

It's pretty good.

Also you can put seafood (prawns/ squids) or sliced pork in stead of minced pork.

Might be better to avoid fish







Instructions

1. Mix all the ingredients in a bowl


2. heat up a pan with some oil and cook it just like when you cook pancakes

Toppings

• mayonaise
• sunnyside egg
• otafuku sauce
• shaved bonitoes