Today's dinner

• renkon hasami age (seasoned minced pork sandwiched between renkons (lotus roots) and deep fried 

• tofu, prawns and minced renkon balls

• kiriboshi daikon

• unohana

• minced pork, daikon  and renkon miso soup - cooked by damien

• white rice 

Today's breakfast

• potato salad 

• kiriboshi daikon (dried radish & carrots cooked in sweet sauce)

• unihana (okara, carrots, devil's tongue, fried beancurd cooked in sweet sauce)

• wasabi shiitake mushroom from Matsumoto wasabi farm

• left over sawara fish from last night 

• white rice

Today's dinner

•sawara fish with sweet miso sauce

•tofu, seaweed, and tomato salad

• konnyaku (devil's tongue) with sweet bonito sauce 

• sweet & spicy pork (cooked by chef D)

•rice

Sunday lunch with a friend

Sunday lunch at a relaxing "Modern Thai food" cafe in Bugis :) 

Lime juice and Suki

Last night's dinner

•Yakiniku -BBQ

•Seaweed & fried beancurd miso soup 

•Rice 

Sukiyaki dinner

Today's dinner

•  Negi toro don

• hiyayakko (delicious cold Silken tofu from mediya tofu shop) with wasabi enoki mushroom 

• Sardine & cabbage from last night's dinner 

I went to mediya (Japanese supermarket) today and they were having a Nagano autumn food fair ! :) 

I couldn't help but to buy this wasabi pickles from Nagano. I didn't like wasabi before but ever since I visited the wasabi farm in Nagano, I'm a big fan of Nagano wasabi products. 

Also today is deepavali and I saw some pretty flowers and drawings outside of our neighbors' houses. I don't have pictures but they were really nice. 

Happy deepavali Singapore ! 

Today's dinner

• Japanese fried chicken 

• fried egg plant in ponzu sauce

• sardine and cabbage in miso & picked plum sauce