Tomo's Japanese kitchen
Tuesday, 11 November 2014
Dinner from the other day
• Hamburger steak
• Capsicums & potatoes
• Rice
• Corn cream soup
Sunday, 2 November 2014
Today's dinner
Pad Thai :)
Saturday, 1 November 2014
Today's dinner
• chicken shio dare
• shiitake mushroom, fried beancurd, cabbage nimono
• radish, tomatoes, Korean seaweed salad
• snapper and carrot soup (osuimino)
•white rice
Cabbage was so sweet and tasty :)
Wednesday, 29 October 2014
Today's dinner
• renkon hasami age (seasoned minced pork sandwiched between renkons (lotus roots) and deep fried
• tofu, prawns and minced renkon balls
• kiriboshi daikon
• unohana
• minced pork, daikon and renkon miso soup - cooked by damien
• white rice
Tuesday, 28 October 2014
Today's breakfast
• potato salad
• kiriboshi daikon (dried radish & carrots cooked in sweet sauce)
• unihana (okara, carrots, devil's tongue, fried beancurd cooked in sweet sauce)
• wasabi shiitake mushroom from Matsumoto wasabi farm
• left over sawara fish from last night
• white rice
Monday, 27 October 2014
Today's dinner
•sawara fish with sweet miso sauce
•tofu, seaweed, and tomato salad
• konnyaku (
devil's tongue)
with sweet bonito sauce
• sweet & spicy pork (cooked by chef D)
•rice
Sunday, 26 October 2014
Sunday lunch with a friend
Sunday lunch at a relaxing "Modern Thai food" cafe in Bugis :)
Lime juice and Suki
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