Last weekend's breakfast

Menu

Croissants

Sausages

Cheesy scrumbled egg

Salad

Dreams Come True exhibition is finishing this month!

The Disney Dreams Come True exhibition at ACMI is finishing on the 26th of April!!

If you haven't seen it yet, don't miss it cos it's really good :) !!

ACMIのディズニー、ドリームズカムトゥルー展は今月の２６日で終わりです！

すごく良いので行ってない方は是非！

ACMI Website→☆

I watched the new disney film, "Tangled" at ACMI theatre the other day!

It was a really fun film! :)

ACMI is open during easter.

Avocado&Tomato salad with delicious onion sauce

Avocado&Tomato Salad with delicious onion sauce recipe

Ingredients

• Chopped onion 1



• Shaved ginger 1 table spoon (I always buy a jar of shaved ginger)



• Chicken powder 1 tea spoon



• Soya sauce 3 table spoons



• Mirin 1 table spoon



• Vinegar 2 table spoons



• Sesame oil 1 table spoon
  

Instructions

1. Take out the skin and seed from the avocado.
   


2. Cut the tomato and avocado into eatable pieces.
   


3. Mix all the sauce ingredients into a bowl.
   


4. Pour it over the chopped tomato and avocado.

Thank you Tina!

Mozart chocolates

Small mushroom & Big mushroom (mario) cups

anniversary lunch

• beef steak with red wine and tomato sauce


• potato salad


• grilled mushroom


• white rice

Easy and tasty Korean style stir fried pork recipe

Ingredients

• Diced pork 300g


• Bean sprouts 200g


• Egg plant 1/2


• Onion 1


• Garlic 2 pieces


• Korean BBQ sauce 5 table spoons


• Mirin 2 table spoons

Instructions

1. Pre boil the bean sprouts. cut the onion and eggplants into thin slices, garlic into small pieces.


2. Heat up a pan with some oil, stir fry the ingredients starting off from garlic, then pork, eggplants, onion and bean sprouts at the end.


3. Add the BBQ sauce and mirin. Stir well.

easy and very tasty tofu miso milk soup recipe

The otherday's dinner

• Korean BBQ pork


• Steamed eggplant with sweet miso sauce


• Avocado&tomato in spicy onion sauce


• Tofu miso milk soup


• White rice

Easy and very tasty tofu miso milk soup recipe

Ingredietns

• Miso 3 table spoons


• Silken tofu 1


• Chinese veggie (choy sum) 3 piecies


• Onion 1/2


• Water 1cup


• Milk 1 cup


• Japanese dashi 1 tea spoon

Instructions

1. Cut the onion into thin slices and the chinese veggies and the tofu into eatable sizes.


2. Heat up all the ingredients in a pot except for the milk


3. After 5 mins or so, add the millk, cook for another 3 mins or so.