Japanese style sweet egg breakfast

Today's breakfast





I had some time in the morning so I cooked full breakfast today.


Good breakfast gives you a lot of energy for a day.


It took me less than 30mins to get everything ready.




Menu

*BBQ pork (this was cooked by my bf)

*Pickled cucumber



*Pickled radish

*Kimchi (from Oriental Spoon- their kimchi is the best)

*Japanese style sweet egg (dashimaki tamago)

*tofu and onion miso soup

*white rice

***Pickles are easy to make and are good for breakfast.
You can cook them a night before and eat it on the next day :)
You can also preserve them for a long time. It's a good side dish for a busy morning.

Japanese style sweet egg recipe

Ingredients

*3 eggs
*milk 2 table spoons

*Japanese fish soup stock 2 tea spoons

*suger 2 tea spoon

*soya sauce 1 tea spoon

Instructions

1. put all the ingredients into a bowl. stir well

2. heat up a non-stick pan (preferably square shaped one) with some oil (mid-low fire)

3. pour 1/3 of the mixed ingredients to the pan. make sure you spread it evenly.

4. once cooked, fold it 3 times.

5. pour some more oil into the area of the pan where there is no eggs.

6. pour another 1/3 of the mixed ingredients into the pan, to the area where you just spread some oil. once cooked, fold it 3 times

Continue this process and you can create a nice layers of eggs.