sweet tuna & cucumber

Ingredients

*canned tuna 1/2 can
*cucumber 1/2

sauce
*soya sauce 1 table spoon
*mirin 1 table spoon
*miso 1 tea spoon
*sugar 1 tea spoon


Instructions

1. cut the cucumber into small pieces. take out oil or water from the canned tuna.
2. heat up a pan with some sesame oil and stir fry them. add the rest of the sauce ingredients.

roasted chicken and mushroom risotto

Today's dinner




*Chicken and mushroom risotto

*Veggie roasts

*miso pork on tofu

(miso pork is from a previous lunch. by simply putting it on the top of the tofu, it tastes great :D )

*miso soup




Roasted chicken & mushroom recipe






Ingredients


*2 bowls of rice

*1 cup of cheese

*konsome 1 cube

*soya sauce 1 tea spoon

*Mirin 1 table spoon

*water 2 cups

*mushrooms 6

*roasted chicken 1/3




Instructions

1. heat up a pot with some oil, cook the mushrooms. Then, add water and rice, boil for a while and take out scums.

2. add konsome, soya sauce, mirin and roasted chicken. Stir well. cook them till the rice absorb all the soup.

3.stop fire, add cheese and stir well.




My housemate's friend (or rather father) gave her roasted chicken (whole chicken) every week :)

We couldn't finish all so I made risotto with it.

My housemates loved it :)

chicken & potatoes in Japanese style soup

Today's dinner Y


*chicken & potatoes in Japanese style soup





*pumpkin croquette





*carrots&egg sweet stir fry



*white rice with sesame






Chicken and Potatoes in Japanese style soup recipe




Ingredients

*potatoes 2

*chicken 6 drum sticks

*small onions 1 & 1/2

*Japanese soup stock 1 package

Instructions

1. boil the chicken, then cut the meat out of the bones

2. put the chicken, potatoes and onions into a pot, pour water till it covers everything.

3. add the Japanese soup stock, place a lid and boil them with a medium fire.

4. take out the scums. (cook for 10 mins)

5 add 1 table spoon of soya sauce and 1 table spoon of mirin, and dried bonitoes 1 table spoon each.

6. cook for another 10 mins.

done Y


All 3 housemates gathered and cooked together and had dinner together !

This is fun... :)

When we share meals together, we can enjoy meals better than when eating alone :)

miso pork congee

Let's use the extra miso pork from yesterday to make congee★
Today's lunch...


☆Miso pork congee recipe☆

Ingredients


*rice 2 small bowls

*water 2 cups

*miso pork 1/2 cup

*chicken soup stock 2 tea spoons

*egg 1

Instructions

1. Boil the water mixed with chicken soup stock. Once boiled, ake out the scum.

2. Add the rice, cook it till it becomes soft. Then add the miso pork.

3. Take out the scum, then stir well.

4. Add egg and stir well.

spicy miso ramen

Ingredients

*ramen noodle (Organic♪) 1.5 bunches

*minced pork 250g

*carrot 1/2

*onion 1 & 1/2

*mushrooms 3

*miso 2 table spoons

*soya sauce 1 tea spoon

*chicken soup stock 2 tea spoons

*water 1/4 cup

*to-ban jyan (Chinese chilli) 2 tea spoon



Instructions

1. boil the ramen

2. while boiling, chop the carrot, onion and mushrooms into small pieces

3. heat up a pan with some sesame oil, cook them.

4. add water, chicken soup, soya sauce, miso and to-banjyan

4. put them on the top of the ramen.

done!

Trip to countryside: Woodend, Maldon and Castlemaine

I went to visit my friend's countryside from the 1st to 2nd of October :)

My friend's geese! so cute!

This is what I had for dinner↓
We cooked dinner together!
It was really really yummy!!

Vegetarian lasagna Y

Dumpling soup

Dumpling soup recipe





Ingredients

*Dumplings 5-6

*onion 1/2

*water 3 cups

*Chicken soup stock 3 table spoons

*soya sauce 1 table spoon


Instructions

1. put everything in a pot, cook them for 10 mins or so with medium fire.