Back in Japan

I finally finished my final assignments and came back to Japan!!! :) yay!!!
I'm really happy to see my family and friends again!!!!X)
I won't be cooking much in Japan because I can finally eat my mom's cooking again!!! :p

I baked a birthday cake for my brother though!

Have a lovely christmas and a happy new year to everyone!

xoxoxo

Tomo

pork miso udon

I love it when the egg is half cooked...

Udon serves 3


Ingredietns

*Udon 1& half bunchs

*water 6-8 cups

*Japanese soup stock 1/2 package
*miso 1 table spoon

*mushroom 2

*minced pork 150g

*mirin 1 table spoon

*soya sauce 1 tea spoon


Instructions


1. cut the mushrooms into thin slices.
2. heat up a pot with some sesame oil, cook the pork and the mushrooms. add mirin and soya sauce, stir well.

3. pour the water and the soup stock in the same pot. cook with strong fire, once boiled, add miso and take out scums.

4. put udon in the same pot. take out scums, once udon is cooked, it's done!